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Supermarkets and imperial knowledgeDepartment of Geography, Dartmouth College, US Supermarkets employ codes of standards to assure the uniform safety, quality and `ethical' content of their food products. These standards represent a form of epistemic knowledge, intended to override the kinds of practical, local knowledge long employed in food production and trade. This form of food governance by standards bears a striking resemblance to other forms of imperial governance. This article explores the historical parallels and inherent contradictions of supermarket rule.
Key Words: food production imperial governance supermarket
Cultural Geographies, Vol. 14, No. 3,
321-342 (2007) |
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